Cooking for the College Kiddies

*Peter North* · Post by ***Peter North*** » Wed Feb 05, 2003 9:44 pm

the new Jamie Oliver ;0

fr0d · Post by **fr0d** » Sun Mar 02, 2003 6:37 pm

Lemon Garlic Salmon!!

1 Skinned, deboned slab of salmon

Some Tin Foil

a few lemons

Some Dill, and Lemon Grass

Basmati Rice

1 George foreman Microgrill

Ok, first cook basmati rice according to directions, the good stuff takes a few hours to cook, so cook it in advance and leave it covered in your dorm microwave.

First, cut up a lemon, your dill and lemon grass and drizzle over your salmon. Place the salmon along with some lemon rind and dill/lemon grass into a small pouch made from your tin foil. Be sure to grease the foil first, I usually use butter flavoured pam.

Turn on your george forman grill, and cook for about 10 minutes until the salmon smell becomes very noticable. Salmon cooks quickly, and in a pouch is really hard to overcook.

Anyways, unwrap, put over rice, get a girl to share wtih, and YOU ARE MEAL!!!

monkeys_heed · Post by **monkeys_heed** » Fri Mar 07, 2003 10:10 am

the new Jamie Oliver ;0

lollololl pukka mate :P

Kindred · Post by **Kindred** » Fri Apr 04, 2003 5:30 am

Here is a breakfast fav of mine, especially when in a hurry.

Breakfast Buritto

1 Tortilla

A Few strips of Bacon and/or chopped up sausage

Eggs

Salsa

Sour Cream

Lettuce(Optional)

Black Olives(Optional)

Scramble the egg, then cook the bacon. Put them on the tortilla. Put salsa and sour cream on the salsa and if you want to put lettuce on it. Then wrap it up and eat.

sh3p · Post by **sh3p** » Mon Apr 07, 2003 9:02 am

You have already voted in this poll

Cubensis · Post by **Cubensis** » Wed Apr 23, 2003 6:56 am

I just discovered this last night. Get 1 cup of Uncle Bens microwavable rice, 1 cup of water, salmon(skinless and boneless), soysauce. Drop the rice and water in a micro-proof container, nuke for 5 minutes, add soy sauce or ketchup, salmon, optioally nuke again for 1 minute.

Cubensis · Post by **Cubensis** » Wed Apr 23, 2003 7:02 am

Get this book! ?I plan to get it tomorrow and will post recipies.

http://www.allbaking.net/ch/2002/december/amanacanaplan.jpg

Kindred · Post by **Kindred** » Sat Apr 26, 2003 9:20 am

Get this book! ?I plan to get it tomorrow and will post recipies.
http://www.allbaking.net/ch/2002/december/amanacanaplan.jpg

I have that one, but a good bit of the recipies tend to be a little bland and more on the healthier side. ?It does have a few really good ones though.

Kindred · Post by **Kindred** » Mon Apr 28, 2003 12:29 am

A microwavable Salmon steak alternative:

Salmon steaks

Ingredients:

Two salmon steaks, totalling roughly 1 pound.

2 Tbsp Butter or margarine.

1 Tbsp Lemon juice.

1/2 tsp pepper

2 tsp fresh or dried chopped parsley

dash of garlic powder or chopped garlic in jar

Optional:

1 tbsp of Lime Juice

1/2 of seasoned salt or Ms. Dash(flavor of choice)

Preparation:

Melt the butter, combine all of the non-salmon ingredients except the parsley. Place the salmon steaks in a microwave-safe cooking dish. Pour the sauce over the salmon, then sprinkle with parsley.

Cooking Procedures:

Total microwave cooking time is 10-13 minutes per pound of salmon at 50% power (700W+ microwave oven).

Microwave at 50% power for half of cooking time. Turn the steaks over, baste, microwave at 50% power for remainder of cooking time.

BuG · Post by **BuG** » Fri May 23, 2003 2:29 am

FUCK THIS THING