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GUys, what methods are there for containing relativly runny source inside a sandwich, a bacon sandwidch specifically.

I just got 2 drops on my damned shirt. This is such a crime I feel I need to make a thread.

We are dealing with brown sauce and a guy who doesnt want to type much.

what the fuck is going on here...

put the sauce on both pieces of bread before you put the middle stuff in.

If it's a bread cake you've used, then don't it all the way through. This means that the uncut edge can be held at the bottom and catch any sauce that tries to wonder.

And what's a bacon sandwhich doing without a fried egg ???

to overcome this problem i use those sauce sachets - pop one or two in your sarnie and bite down hard when eating to release their saucey goodness.

Yes, but if you do that, be careful not to swallow the plastic sachet. Those things have nasty serrated edges that can cut when coming out the other end.  :eek:

put the bacon on one half + the sauce on the other!

dont use so much sauce, you fat bastard  :mad:

(btw wuv :p)

I wouls sugest putting  the sauce on to the bread and not onto the bacon, the bacon side creates too mny meaty pockets for sauce to collect in leading to a bite wich is too saucy that will lead to messy shirt or sticky beard (depending on the state of your facial hair:)#

wear a bib.