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I always order a medium-well cooked steak. I find undercooked/raw meat to be absolutly revolting. For some odd reason, lots of people enjoying chewing on the raw flesh that is a rare steak. Because I am not a caveman, I like my meat thouroughly cooked. Live cattle doesn't belong on a plate.

A medium-well cooked steak is perfect preperation. It also reduces the chance of salmonella/mad cow. Plus the occasional tasty burnt bits is a treat to be had. Anything too pink envokes the gag reflex.

Do you like your steak bloody, like your women? Or are you a more evolved creature who enjoys your meat cooked?

I love my medium-rare. My parents raised us in our family to get our food well-done, and it was one of the reasons that I never ate steak, until I tried medium, which tasted much better. I never tried rare, but medium-rare is good. I've never seen blood dripping out of the steak, so I guess i'm good. But my mom thinks that if the steak isn't cooked all the way thoroughly it posses a threat with all the bacteria, but aslong as the steak is faced to high enough temperatures for a short period, there is no place for bacteria to live. :o

for me, there is nothing finer than a piece of filet mignon that is hot as hell, burnt to a crisp on the outside, a little bit of grey in the inside, yet still bleeds when i bite down.

just a little less cooked than medium rare on any steak over 1" thick!

edit: never been worried about bacteria in food; i stop cooking chicken when it is still slightly pink in the middle, and i used to eat cured but uncooked pork.

Medium for me, and I also usually never put on steak sauce unless the steak is really nasty ;__;. I like the flavor of the steak.

yea cat. i'm with you. FUCK YOU STEAK SAUCE!

ps i like a little salt on my steak tho

axey i think you forgot an important steak related question so i'll ask it

Do our steak eaters sop up steak juices(blood etc) with their roll and eat it?

i donut do eet

When I used to eat meat, it was all medium-rare for me. And hell yeah, FUCK steak sauce. The meat was good by itself.

medium rare definitely.

Always medium-rare. I love the juicy feeling whenever I take a bite into it :o

Come on it ruins the flavour of meat to cook it. Hot but still red is the only way to get the real flavour of the meat.

well-done please.