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Posted: Thu Mar 13, 2003 3:03 am
by b0mb

i'm trying to figure out what i can add to them to... make 'em better i guess. i'm tired of bland burgers! at the moment i'm putting worchester (sp?) sauce, and a bit of this steak seasoning stuff. what coould i add to the meat to "kick it up a notch"? ;0


 


ps don't say onions b/c i HATE onions



Posted: Thu Mar 13, 2003 3:12 am
by dj_de

well theres cheese, ketchup, mustard. they work pretty good


Posted: Thu Mar 13, 2003 3:16 am
by b0mb

well theres cheese, ketchup, mustard. they work pretty good

add to the RAW MEAT....



Posted: Thu Mar 13, 2003 3:19 am
by glory

tl,dr  :(


Posted: Mon Mar 17, 2003 4:36 am
by nimec

ever try peppers, bacon, mushrooms.  The best is a bacon cheese burger aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa


ah......d


amn it we need a emoticon for drool. :drool:



Posted: Sun Mar 23, 2003 11:51 pm
by Cat

add sauteed mushrooms(something like portabello or criminis) to it. but then again i love mushrooms and i like everything with mushrooms in it


Posted: Wed Jul 02, 2003 4:40 am
by icehawk

be careful not to add too much shit, u dun want meatloaf on a bun ^_^


Posted: Mon Oct 06, 2003 5:10 am
by BBnet3000

as far as condiments, i like boars head deli horseradish sauce.


 


as far as to put in the meat... uh no idea. id like to try it with taco seasoning..... oooohhhhh



Posted: Thu Oct 30, 2003 3:31 am
by NeoNcP

we need a emoticon for drool. :drool:

http://dodart.dodhq.net/uploads/tox5_yep.gif



Posted: Mon Oct 18, 2004 9:03 am
by Cette Hamster La

Hmm soaking the emat to the point of it changing in colour usualy adds a nice falvour and keeps them moist as fuck. Also adding minced garlic, hotshot, and garlic salt then mixing it thouroughly through the meat gives it a really nice kick when you do the soy sauce thing. Makes em a bit harder to wrangle without comign apart but the flavour is worth it.