I would like to start getting some of the rest of you to start posting regional recipies from your areas. I think the cultural diversity in food makes eating so much more enjoyable. Plus I love a challenge.
I shall in a few days. I'll go look for something. Maybe a Kebab dish.
Here is a fairly simple Finnish receipt:
Karelian pasties (Karjalanpiirakat)
Pastry:
3/4 cup (2 dl) water
1-1/2 tsp salt
1-1/4 cups (3 dl) rye flour
3/4 cup (2 dl) whiteflour
Filling:
Rice pudding or 1/2 portion mashed potatoes
1 egg
3/4 cup (2 dl) boiling milk and
? ?3 Tbsp melted butter for brushing the pasties
1. Prepare the filling and mix in one egg.
2. Mix together the water, salt and flour.
3. Shape the dough into a long rope the thickness of your wrist and cut into 20 equal portions. Shape the pieces into flat round cakes and form into a pile at the side of the baking table. Roll out each cake into a very thin circle. Set aside, but not on top of each other or they will stick together.
4. Fill the center of each with the rice pudding or mashed potatoes, fold over the edges and pinch tightly.
5. Bake until the filling takes a brownish color in a hot oven (575 degrees F / 300 degrees C).
They are best when served warm with munavoi (eggbutter): simply mash a few boiled eggs end mix them with soft butter.
Many thanks Ju. This one has been put in the recipie book. For anyone hesitant to try them...fuck dont be these are great.
It is kind of hard to say for New York City. I can post a recipe for hotdogs maybe.
Not true chomps... I know for a fact that New York is famous for and has some damn good Eggs Benedict and cheesecakes.
I am not very cultured. :look:
ill post some dog recipies soon :)*
*dog as in delicious olive and green salad
one of my mom's ex boyfriends was iranian and here's the recipe for a traditional iranian breakfast substance that he would consume mighty often:
-12 oz can of coke
-1 slice of white bread
instructions:
1) Boil coke
2) Put white bread in bowl
3) Pour coke over white bread
4) Eat with spoon
This forum is brilliant!! Well done whoever came up with this brilliant idea