how to make burgers perfect

b0mb · Post by **b0mb** » Thu Mar 13, 2003 3:03 am

i'm trying to figure out what i can add to them to... make 'em better i guess. i'm tired of bland burgers! at the moment i'm putting worchester (sp?) sauce, and a bit of this steak seasoning stuff. what coould i add to the meat to "kick it up a notch"? ;0

ps don't say onions b/c i HATE onions

dj_de · Post by **dj_de** » Thu Mar 13, 2003 3:12 am

well theres cheese, ketchup, mustard. they work pretty good

b0mb · Post by **b0mb** » Thu Mar 13, 2003 3:16 am

well theres cheese, ketchup, mustard. they work pretty good

add to the RAW MEAT....

glory · Post by **glory** » Thu Mar 13, 2003 3:19 am

tl,dr :(

nimec · Post by **nimec** » Mon Mar 17, 2003 4:36 am

ever try peppers, bacon, mushrooms. The best is a bacon cheese burger aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

ah......d

amn it we need a emoticon for drool. :drool:

Cat · Post by **Cat** » Sun Mar 23, 2003 11:51 pm

add sauteed mushrooms(something like portabello or criminis) to it. but then again i love mushrooms and i like everything with mushrooms in it

icehawk · Post by **icehawk** » Wed Jul 02, 2003 4:40 am

be careful not to add too much shit, u dun want meatloaf on a bun ^_^

BBnet3000 · Post by **BBnet3000** » Mon Oct 06, 2003 5:10 am

as far as condiments, i like boars head deli horseradish sauce.

as far as to put in the meat... uh no idea. id like to try it with taco seasoning..... oooohhhhh

NeoNcP · Post by **NeoNcP** » Thu Oct 30, 2003 3:31 am

we need a emoticon for drool. :drool:

http://dodart.dodhq.net/uploads/tox5_yep.gif

Cette Hamster La · Post by **Cette Hamster La** » Mon Oct 18, 2004 9:03 am

Hmm soaking the emat to the point of it changing in colour usualy adds a nice falvour and keeps them moist as fuck. Also adding minced garlic, hotshot, and garlic salt then mixing it thouroughly through the meat gives it a really nice kick when you do the soy sauce thing. Makes em a bit harder to wrangle without comign apart but the flavour is worth it.