This thread is for sharing tips and general information about whatever it is you do. Whether you work in a coffee shop, bakery, or just play WoW all day, inquiring minds want to know.
I work in produce for a large supermarket chain.
Some quick facts:
- The majority of produce comes from California.
- The busiest shopping days are as follows: Saturday, Friday, Sunday, Monday, Thursday, Tuesday, Wednesday.
- Daily sales are usually in the $20k-$25k range. On 4th of July weekend $38k worth of produce was sold a day.
- Around 25 pallets (a pallet is about 4x4' wide, 7 feet high) of produce are recieved daily.
- The freezer where the inventory is kept is as big as a house and kept at 34?F.
Some tips for you:
- Don't go on the last day, at the last hour, of a sale. Supermarkets run out of shit more than you think.
- Organic produce tastes the same as its non-organic counterpart. Believe me I've tried it all. Organics only offer you smaller, wimpier produce at a more expensive price. Now get out my store you hippie.
- Always keep strawberries refrigerated. They grow mold very fast.
- Wash everything. There's an old guy named Jose who works there who never wears gloves.
Some other things you may not know:
- Store brand items are shipped directly from the manufacturer with the store label on it. They generally come from the same company that makes the name brand items.
- Items such as lettuce, cabbage, etc. are trimmed every morning. They may be a day or two old but you would never know. Sometimes they even look better than the new stuff.
- A number of things in produce are not profitable. They are stocked one day and thrown out the next without any being sold. It's part of the business that you have to carry everything.
- Stocking is much more of a talent than it may look like. If a normal citizen were to try their hand at stocking produce, it would inevitably end in tears and floor sales.
- Stock is hardly ever rotated. There's simply no time to rotate things.
You are now an expert at produce! Should you have any questions don't hesitate to ask.